Production Chef Level 2 Apprenticeship
Course Overview
Production Chef Level 2 Apprenticeship
The Level 2 Production Chef Apprenticeship will equip you with the skills to work in time-bound, high-pressure environments such as schools, hospitals and care homes. You will learn to follow recipes, produce food in high volumes and maintain hygiene, compliance and sustainability. You will develop skills in portion and budget control, adapting dishes, using kitchen equipment and communicating effectively while committing to your personal development.
Course Content
This apprenticeship is about producing basic food dishes.
You will learn key skills and knowedge across the follwoing subjects: Hospitality Industry, nutrition, food safety, kitchen operations, knife safety, legal and governance, teamwork and teamleading skills and business and commercial awareness.
Located at: Off Site
Course Start: Any time
Course length: 12 Months
Course Code: AIND3642500
Course Fees and Funding
How much does the course cost?
There is no cost to being an apprentice. All costs associated with your apprenticeship, including the cost of training and your salary, will be paid by your employer. Funding value £6,000.
Other funding information
Course Content
Other Resources
For further details, please contact us! Call 01226 216 760 or email: info@ind-training.co.uk
Our Additional Learning Support team can provide you with the support you need. Visit the Additional Learning Support webpage, call 01226 216 769 or email als@barnsley.ac.uk for further information.
Disclaimer: Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.
The course information on this page was last updated 08 January 2026.
