Food Safety for Catering Level 2 Award
Course Overview
Food Safety for Catering Level 2 Award
The Level 2 Food Safety for Catering Award will equip you with essential knowledge and skills in food safety practices. You will study key topics such as cleanliness, hygiene, and food safety regulations.
This qualification is perfect for those seeking employment in the catering sector. Upon completing this course, you will be well-prepared to work safely in food handling and ensure food products remain safe for consumption.
Course Content
• Importance of food handlers keeping themselves clean and hygienic.
• Keeping work areas clean and hygienic.
• Importance of keeping food products safe.
• Principles of food safety.
Located at:
Course Start: Flexible start dates
Course length: 0.00
Course Code: QINDAWF201
Course Fees and Funding
How much does the course cost?
Aged 19 or over and thinking about studying a course?
You may be eligible for free or reduced course fees. Please visit the Financial Support web page for further details.
Other funding information
Course Content
Other Resources
For further details, please contact us! Call 01226 216 760 or email: info@ind-training.co.uk
Our Additional Learning Support team can provide you with the support you need. Visit the Additional Learning Support webpage, call 01226 216 769 or email als@barnsley.ac.uk for further information.
Disclaimer: Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.
The course information on this page was last updated 12 November 2025.
