Commis Chef Level 2 Apprenticeship

Course Overview

Commis Chef Level 2 Apprenticeship

The Level 2 Commis Chef Apprenticeship will teach you to support the kitchen by preparing, cooking, and finishing a range of food items. You will rotate through different kitchen sections and work as part of a team to ensure food quality meets brand, organisational and legislative standards. You will also assist with food safety documentation, stock management and contribute to improving the culinary offerings of your organisation.

Course content

• Prepare food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management.

• Cook food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management.

• Finish food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management.

• Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas.

• Complete food safety management system documentation.

• Check and report food items and commodity (for example kitchen foil, film, plastic gloves, cloths etc) stock levels following stock rotation systems.

• Operate and clean specialist kitchen equipment following safe handling procedures.

• Receive and check internal and external deliveries of food items, equipment and chemicals and store correctly.

• Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required.

• Contribute to reviewing and refreshing menus and improving the culinary offer. Duty 11 Develop own skills and knowledge through training and experiences