Chef De Partie Level 3 Advanced Apprenticeship

Course Overview

Chef De Partie Level 3 Advanced Apprenticeship

The Level 3 Chef de Partie Advanced Apprenticeship will prepare you to oversee a kitchen section while preparing, cooking, and finishing complex dishes. You will supervise a team, maintain high hygiene and safety standards and assist with developing new dishes. You’ll also ensure food quality, minimise waste, and contribute to improving business performance, helping the kitchen meet operational standards and increase competitiveness.

Course Content

• Prepare, cook and finish dishes and menu items using advanced preparation methods or a variety of basic methods combined in a complex manner in line with organisation brand standards and recipe specifications.

• Maximise yield and quality ensuring waste is minimised whilst working in a time bound environment.

• Contribute to reviewing and refreshing menus and dishes in line with business requirements and influencing factors.

• Oversee and supervise section staff to store, prepare, cook and finish all ingredients in line with organisation brand standards, quality and safety.

• Operate and oversee the use of technology and specialist kitchen equipment in the production of complex dishes and menu items.

• Coach and motivate team members positively to deliver high quality dishes and menu items.

• Liaise with internal and external stakeholders to build team and inter-team relations, influencing behaviours of team members both back and front of house.

• Improve competitiveness, business performance, revenue, profit margins and customer experience.

• Monitor production in line with legislative regulations including protecting people’s health safety. and security.

• Carry out risk assessments identifying and isolating matters of concern and ensure evaluation and reviewing is completed timely.