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Category

Hospitality & Catering

Course type

Apprenticeships

Duration

12 - 18 months

Full/Part time

Full Time with employment

Provider

ITS Training and Apprenticeships

Dates and Locations

Regional / National. You can enrol at anytime.

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The Level 3 Apprenticeship in Hospitality is designed for individuals currently working as or looking to work as: head of Reception; front of House Manager; duty/Hotel Supervisor/Manager; regional Supervisor/Manager in a restaurant or pub chain with multiple outlets.

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Fill in your information to apply for this course. The information you provide on this application form may be passed to funding bodies, in line with the Data Protection Act 1998, and may be shared with other training providers and possible employers for the purpose of administration, statistical and research purposes.