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Category

Food Hygiene

Course type

Short Courses

Cost

£25 +VAT

Full/Part time

Part Time

Provider

ITS Training and Apprenticeships

Dates and Locations

Regional / National. You can enrol at anytime.

Book course

The Level 2 Award in Food Allergen Awareness has been designed to help food handlers to: understand the impact of food allergy and intolerance; identify, manage and control the risks associated with food allergens; apply the principles of practical allergen management to develop good practice in the workplace; provide allergen information with confidence.

The course is for anyone who prepares, serves or sells food in any type of food business. They will need to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat foods that they are trying to avoid.

Enquire about a course

Fill in your information to apply for this course. The information you provide on this application form may be passed to funding bodies, in line with the Data Protection Act 1998, and may be shared with other training providers and possible employers for the purpose of administration, statistical and research purposes.