Category
Food Hygiene
Course Type
Short Courses
Cost
£25 +VAT
Full/Part Time
Part Time
Provider
ITS Training and Apprenticeships
Dates and Locations
Regional / National. You can enrol at anytime.
Book courseThe Level 2 Award in Food Allergen Awareness has been designed to help food handlers to: understand the impact of food allergy and intolerance; identify, manage and control the risks associated with food allergens; apply the principles of practical allergen management to develop good practice in the workplace; provide allergen information with confidence.
The course is for anyone who prepares, serves or sells food in any type of food business. They will need to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat foods that they are trying to avoid.
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