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Category

Food Hygiene

Course type

Short Courses

Cost

£25 +VAT

Full/Part time

Part Time

Provider

ITS Training and Apprenticeships

Dates and Locations

Regional / National. You can enrol at anytime.

Book course

This course is suitable for those who already work within the catering industry as food handlers or enter catering premises as part of their job role, e.g. maintenance engineers, business owners and managers.

Enquire about a course

Fill in your information to apply for this course. The information you provide on this application form may be passed to funding bodies, in line with the Data Protection Act 1998, and may be shared with other training providers and possible employers for the purpose of administration, statistical and research purposes.